Are you looking for a delicious and unique dish to serve at your next dinner party? Look no further than this mouthwatering turkey London broil recipe. Bursting with flavor and easy to prepare, this dish is sure to impress even the pickiest of eaters.
Table of Contents
Ingredients
To make turkey London broil, you’ll need the following ingredients:
1 turkey London broil (approximately 2-3 pounds)
¼ cup olive oil
2 tablespoons balsamic vinegar
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Preparation
Before you begin cooking, it’s essential to prepare the turkey London broil properly. Begin by gently pressing paper towels against the meat to absorb any extra moisture.
his will help the marinade adhere better and ensure a more flavorful end result.
Marinade
The secret to a delicious turkey London broil lies in the marinade. In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, dried thyme, dried rosemary, salt, and pepper. Place the turkey London broil in a shallow dish and pour the marinade over the top, making sure to coat the meat evenly. Cover the dish with plastic wrap and refrigerate for at least two hours, or preferably overnight, to allow the flavors to develop.
Cooking Instructions
When you’re ready to cook, preheat your grill or broiler to medium-high heat. Remove the turkey London broil from the marinade and discard any excess marinade. Place the meat on the grill or under the broiler and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F. Remove the turkey London broil from the heat and let it rest for a few minutes before slicing thinly against the grain.
Serving Suggestions
Accompany the turkey London broil with sides of your choice, such as roasted vegetables, creamy mashed potatoes, or a refreshing green salad. For an extra burst of flavor, drizzle the sliced meat with any remaining marinade before serving.
Health Benefits
Turkey is a lean source of protein and is rich in essential nutrients like iron, zinc, and B vitamins. This recipe is also low in saturated fat and calories, making it a healthy choice for anyone watching their weight or trying to eat more nutritious meals.
Variations
You are welcome to adjust this recipe according to your flavor preferences. You can experiment with different herbs and spices in the marinade, or add ingredients like lemon juice or honey for a sweeter flavor profile. You can also try cooking the turkey London broil on a cedar plank for a smoky, woodsy taste.
Tips and Tricks
For best results, let the turkey London broil come to room temperature before cooking.
Don’t overcook the meat, as turkey can dry out quickly if cooked for too long.
For extra flavor, sprinkle the meat with additional salt and pepper before serving.
Frequently Asked Questions Turkey London Broil Recipe:
Can I use chicken instead of turkey?
While this recipe is specifically designed for turkey London broil, you can certainly experiment with using chicken breasts or thighs instead. Just be sure to adjust the cooking time accordingly, as chicken may cook faster than turkey.
Can I marinate the meat for longer than overnight?
Yes, you can marinate the turkey London broil for up to 24 hours for maximum flavor. Just be sure to refrigerate it during the marinating process to prevent any food safety issues.
Can I freeze the cooked turkey London broil?
Yes, you can freeze any leftovers for future use. Just be sure to wrap the meat tightly in plastic wrap or aluminum foil before placing it in the freezer.
What should I do if I don’t have a grill or broiler?
If you don’t have access to a grill or broiler, you can also cook the turkey London broil in a hot skillet or grill pan on the stove. Simply sear the meat on both sides until it’s cooked to your desired level of doneness.
Can I use fresh herbs instead of dried?
Absolutely! Fresh herbs will add a brighter, more vibrant flavor to the marinade. Just be sure to use about three times as much fresh herbs as you would dried.
Conclusion
With its tender, juicy texture and robust flavor, turkey London broil is sure to become a new family favorite. Whether you’re cooking for a crowd or just enjoying a quiet dinner at home, this recipe is guaranteed to impress. So why wait? Give it a try today!
